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Virulência de Nomuraea rileyi à Spodoptera frugiperda e perfil protéico do secretoma em presença da cutícula do inseto
(2017-03-14)
Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...
Diferenciação da origem geográfica de vinhos elaborados com uvas de três regiões vitícolas de Santa Catarina através de análises isotópicas e elementos minerais
(2017-04-26)
Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...
Enriquecimento nutricional de bagaço de uva através do crescimento de Aspergillus niger
(2017-11-24)
The wine sector is responsible by 1% ofthe Gross Domestic Product (GDP) of Rio Grande do Sul, being the state responsible by 90% of the brazilian production of wines, which market is growing. In the wine industry, around ...
Utilização de resina de troca iônica pré-fermentativa para elaborar vinhos base de espumantes
(2017-08-07)
Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...