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Épocas de poda seca e sua influência na brotação, produção e qualidade das uvas Cabernet Sauvignon e Isabel na serra gaúcha
(2015-02-24)
Viticulture is an activity of great economic and social importance in the region of Serra Gaúcha, especially the production of wines, juices and derivatives. According to the characteristic of the wine production in the ...
Manejo da área foliar na qualidade da uva e características sensoriais do vinho cv.Chardonnay (Vitis vinifera L.) cultivada na Serra Gaúcha
(2018-05-23)
The State of Rio Grande do Sul is the largest national producer of grapes, wines and derivatives. In the region called Serra Gaúcha, the city of Bento Gonçalves stands out as one of the largest producers. The Chardonnay ...
Impacto da indicação geográfica no desempenho de vinícolas no período 2002 a 2012
(2021-03-11)
In Brazil, vitiniculture was not developed in the first centuries of it’s colonization. Rio Grande do Sul State, along with the Jesuits started vitiviniculture around 1626. But it was only in the settlement of Germans and ...
Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Análise da capacidade de acompanhamento das tendências de comercialização de sucos de uva: um estudo aplicado às cooperativas da Serra Gaúcha
(2021-06-10)
Cultivation of grape in the south of the country begun with the arrival of Italian immigrants, who brought with them fruit seedlings to grow in the region. These immigrant families had the habit of consuming wine in their ...
A territorialização da variedade Moscato Branco de Farroupilha e a identidade vitivinícola de Farroupilha/RS: novos desafios
(2019-11-29)
The theme of the dissertation is the organization of space and structuring of the territory of the Farroupilha municipality in Rio Grande do Sul state, with a wine identity linked to the cultivation of the Moscato Branco ...
A contribuição da vitivinicultura na formação de profissionais da gastronomia
(2025-02-13)
The integration between gastronomy and viticulture has gained prominence in Brazilian academia, particularly in Rio Grande do Sul, one of the country's main wine-producing regions. This dissertation analyzed the approach ...