The aim of the present study was to analyze the relationship between eating frequency and abdominal obesity in adolescents in the city of Caxias do Sul-RS. Cross-sectional study was conducted with 633 adolescents between ...

Introduction: Dietary carbohydrates are a group of chemicals that provide glucose, the main energy source for the brain, central nervous system, and red blood cells. The nutritional knowledge of the Brazilian population ...

Introduction: Diabetes Mellitus type 2 is currently considered an epidemic, where diabetic individuals do not have glycemic control, most of them because they are unaware of the diagnosis. Objective: To compare glycemic ...

This study aimed to evaluate overweight prevalence, number of daily meals, and screen exposure time among students from public schools in Caxias do Sul, Brazil. This is a cross-sectional observational study including 448 ...

The present study aims to evaluate the nutritional status, body dissatisfaction and eating behavior of schoolchildren aged 6 to 16 years from municipal schools in Caxias do Sul/RS. Methodology: This is a cross-sectional ...

Objective: to evaluate the relationship between sleep quality and eating habits in women who work shifts in an industry in southern Brazil. Methods: Cross-sectional study with shift workers at a plastics industry in southern ...