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A contribuição do profissional de relações públicas ao terceiro setor
(2022-12-13)
The present study had as general objective, to demonstrate the contributions that the public relations professional can make to the Third Sector Organizations. As for the methodology, this study is considered exploratory ...
Espetáculo no prato: o uso do Instagram como estratégia de comunicação na gastronomia
(2023-12-07)
Food is an element that transcends its functional role and becomes a means of communication and expression, acquiring meanings that go beyond simple nutrition. In the digital age, this dimension is amplified, allowing a ...