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Now showing items 11-20 of 34
Realidade e perspectivas da vitivinicultura de vinhos finos de São Joaquim, Santa Catarina
(2018-05-30)
The vines of the São Joaquim region were formed exclusively by european variaties imported by the Associação Catarinense de Vinhos de Altitude - ACAVITIS, now a day Vinho de Altitude – Produtores Associados de Santa Catarina. ...
Manejo da área foliar na qualidade da uva e características sensoriais do vinho cv.Chardonnay (Vitis vinifera L.) cultivada na Serra Gaúcha
(2018-05-23)
The State of Rio Grande do Sul is the largest national producer of grapes, wines and derivatives. In the region called Serra Gaúcha, the city of Bento Gonçalves stands out as one of the largest producers. The Chardonnay ...
Utilização de resina de troca iônica pré-fermentativa para elaborar vinhos base de espumantes
(2017-08-07)
Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...
A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia
(2014-06-16)
The brazilian viticulture faced a huge transformation in the last 20 years, especially
after the economic changes in the in the 90’s decade. The new scenarios brought
uncertainties to the viticulture sector that stimulated ...
Influência da cepa de levedura na composição de vinhos espumantes elaborados pelo método tradicional
(2014-06-16)
The Serra Gaucha region shows an excellent oenological aptitude for the production of high quality wines and sparkling wines. The development of some technologies, such as the use of selected yeasts has contributed to ...
Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
(2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Validação de métodos para detecção da adição de suco de maçã em sucos de uva
(2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country
producers and consumers of this product. The most common form of adulteration is by
substitution with apple juice. The ...
O impacto do CRM na performance mercadológica de vinícolas
(2019-02-19)
The wine sector has achieved greater representation in the economic aspect, both regional and national. The wineries contribute by boosting the sector with the generation of economic results, employability and innovations ...
Arquitetura de vinícolas: elementos para elaboração de projetos
(2019-10-31)
The theme of this dissertation is the architecture of wineries, presenting reflections and elements for guidelines related to the facilities and the way of designing commercial wineries to produce wines. The architecture ...
Análise do comportamento do público consumidor de vinhos das Regiões Sul e Sudeste do Brasil
(2019-03-20)
Consumer behavior is a complex and multidimensional process that is even more complicated when it is necessary to consider several individuals or groups. Thereby, this paper aims to analyze the main aspects concerning ...