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Enriquecimento nutricional de bagaço de uva através do crescimento de Aspergillus niger 

Sganzerla, Edmar (2017-11-24)
The wine sector is responsible by 1% ofthe Gross Domestic Product (GDP) of Rio Grande do Sul, being the state responsible by 90% of the brazilian production of wines, which market is growing. In the wine industry, around ...
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Realidade e perspectivas da vitivinicultura de vinhos finos de São Joaquim, Santa Catarina 

Rodrigues Sobrinho, Ari Vieira (2018-05-30)
The vines of the São Joaquim region were formed exclusively by european variaties imported by the Associação Catarinense de Vinhos de Altitude - ACAVITIS, now a day Vinho de Altitude – Produtores Associados de Santa Catarina. ...
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Manejo da área foliar na qualidade da uva e características sensoriais do vinho cv.Chardonnay (Vitis vinifera L.) cultivada na Serra Gaúcha 

Romagna, Antonio Luis (2018-05-23)
The State of Rio Grande do Sul is the largest national producer of grapes, wines and derivatives. In the region called Serra Gaúcha, the city of Bento Gonçalves stands out as one of the largest producers. The Chardonnay ...
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Utilização de resina de troca iônica pré-fermentativa para elaborar vinhos base de espumantes 

Cisilotto, Bruno (2017-08-07)
Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...
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A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia 

Taffarel, Joao Carlos (2014-06-16)
The brazilian viticulture faced a huge transformation in the last 20 years, especially after the economic changes in the in the 90’s decade. The new scenarios brought uncertainties to the viticulture sector that stimulated ...
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Influência da cepa de levedura na composição de vinhos espumantes elaborados pelo método tradicional 

Spadari, Laércio (2014-06-16)
The Serra Gaucha region shows an excellent oenological aptitude for the production of high quality wines and sparkling wines. The development of some technologies, such as the use of selected yeasts has contributed to ...
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Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos 

Marcon, Ângela Rossi (2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
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Validação de métodos para detecção da adição de suco de maçã em sucos de uva 

Spinelli, Fernanda Rodrigues (2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country producers and consumers of this product. The most common form of adulteration is by substitution with apple juice. The ...
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O impacto do CRM na performance mercadológica de vinícolas 

Menegotto, Adriano (2019-02-19)
The wine sector has achieved greater representation in the economic aspect, both regional and national. The wineries contribute by boosting the sector with the generation of economic results, employability and innovations ...
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Arquitetura de vinícolas: elementos para elaboração de projetos 

Corradi, Andréia Belusso (2019-10-31)
The theme of this dissertation is the architecture of wineries, presenting reflections and elements for guidelines related to the facilities and the way of designing commercial wineries to produce wines. The architecture ...
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AuthorBenato, Aline Busetti (1)Brandalise, Gilberto Luiz (1)Cavagnolli, Natália Inês (1)Cingolani, Mauro (1)Cisilotto, Bruno (1)Colloda, Andresa (1)Corradi, Andréia Belusso (1)Dalle Molle, Alceu (1)Dalle Molle, Viviane Rech (1)Domingues, Joél Borges (1)... View MoreSubjectBiotecnologia (8)Viticulture (6)Wine and wine making (6)Biotechnology (5)Vinho e vinificação (5)Suco de uva (4)Vinho (4)Vinhos espumantes (4)Grape juice (3)Sparkling wines (3)... View MoreDate Issued2014 (6)2019 (5)2017 (4)2018 (4)2021 (4)2015 (3)2016 (3)2022 (2)2020 (1)Has File(s)Yes (32)

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