The vine cultivation in Rio Grande do Sul state is of great importance, being responsible for producing more than half of the grapes harvested in the country. The rot of ripe grape, caused by the pathogen Glomerella cingulata ...

Viticulture is an activity of great economic importance, highlighting the sustainability of family farming in different regions of the country. The cultivation of the vine in the state of Rio Grande do Sul has great ...

The wine sector is responsible by 1% ofthe Gross Domestic Product (GDP) of Rio Grande do Sul, being the state responsible by 90% of the brazilian production of wines, which market is growing. In the wine industry, around ...

The vines of the São Joaquim region were formed exclusively by european variaties imported by the Associação Catarinense de Vinhos de Altitude - ACAVITIS, now a day Vinho de Altitude – Produtores Associados de Santa Catarina. ...

The State of Rio Grande do Sul is the largest national producer of grapes, wines and derivatives. In the region called Serra Gaúcha, the city of Bento Gonçalves stands out as one of the largest producers. The Chardonnay ...

Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...

The brazilian viticulture faced a huge transformation in the last 20 years, especially after the economic changes in the in the 90’s decade. The new scenarios brought uncertainties to the viticulture sector that stimulated ...

The Serra Gaucha region shows an excellent oenological aptitude for the production of high quality wines and sparkling wines. The development of some technologies, such as the use of selected yeasts has contributed to ...

The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...

Due to the increased consumption of grape juice, quality control is a reality in every country producers and consumers of this product. The most common form of adulteration is by substitution with apple juice. The ...