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O impacto do CRM na performance mercadológica de vinícolas
(2019-02-19)
The wine sector has achieved greater representation in the economic aspect, both regional and national. The wineries contribute by boosting the sector with the generation of economic results, employability and innovations ...
Arquitetura de vinícolas: elementos para elaboração de projetos
(2019-10-31)
The theme of this dissertation is the architecture of wineries, presenting reflections and elements for guidelines related to the facilities and the way of designing commercial wineries to produce wines. The architecture ...
A territorialização da variedade Moscato Branco de Farroupilha e a identidade vitivinícola de Farroupilha/RS: novos desafios
(2019-11-29)
The theme of the dissertation is the organization of space and structuring of the territory of the Farroupilha municipality in Rio Grande do Sul state, with a wine identity linked to the cultivation of the Moscato Branco ...
Análise do comportamento do público consumidor de vinhos das Regiões Sul e Sudeste do Brasil
(2019-03-20)
Consumer behavior is a complex and multidimensional process that is even more complicated when it is necessary to consider several individuals or groups. Thereby, this paper aims to analyze the main aspects concerning ...
Práticas de gestão ambiental voltadas à logística reversa de embalagens na indústria vinícola
(2020-08)
Reverse logistic of packages is a relevant issue on the current context, especially after the approval of the National Solid Waste Policy - NSWP, established by Law No. 12.305/2010. Tied to the concept of sustainability, ...
Impacto da indicação geográfica no desempenho de vinícolas no período 2002 a 2012
(2021-03-11)
In Brazil, vitiniculture was not developed in the first centuries of it’s colonization. Rio Grande do Sul State, along with the Jesuits started vitiviniculture around 1626. But it was only in the settlement of Germans and ...
Determinação do potencial aromático de vinhos espumantes cujos vinhos base foram elaborados com leveduras Saccharomyces e Torulaspora delbrueckii
(2019-03-22)
This study had as an objective evaluate sparkling wines produced by the traditional method witch the base wine was made of Chardonnay grapes fermented with Saccharomyces and non-Saccharomyces yeasts, from the 2015 harvest ...
Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Análise da capacidade de acompanhamento das tendências de comercialização de sucos de uva: um estudo aplicado às cooperativas da Serra Gaúcha
(2021-06-10)
Cultivation of grape in the south of the country begun with the arrival of Italian immigrants, who brought with them fruit seedlings to grow in the region. These immigrant families had the habit of consuming wine in their ...
Potencialidades da enogastronomia no contexto da estratégia em duas vinícolas da Serra Gaúcha
(2021-08-28)
This essay encompasses the growth and the increasingly important role that the winemaking sector has had in Rio Grande do Sul's development, mostly in the Serra Gaúcha region. One of the sector's facets is represented by ...