This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...

Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...

Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...

In industrial practices context, competition is a social phenomenon that arises from the need of enterprises to remain active in the market. The permanence and continuity of their practices depend, under a competitive point ...

The brazilian viticulture faced a huge transformation in the last 20 years, especially after the economic changes in the in the 90’s decade. The new scenarios brought uncertainties to the viticulture sector that stimulated ...

The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...

Due to the increased consumption of grape juice, quality control is a reality in every country producers and consumers of this product. The most common form of adulteration is by substitution with apple juice. The ...