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Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
(2014-08-25)
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
Virulência de Nomuraea rileyi à Spodoptera frugiperda e perfil protéico do secretoma em presença da cutícula do inseto
(2017-03-14)
Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...
Diferenciação da origem geográfica de vinhos elaborados com uvas de três regiões vitícolas de Santa Catarina através de análises isotópicas e elementos minerais
(2017-04-26)
Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...
Investimentos em recursos para a vantagem competitiva : uma análise da criação e distribuição de valor na vinícola Salton
(2015-02-24)
In industrial practices context, competition is a social phenomenon that arises from the need of enterprises to remain active in the market. The permanence and continuity of their practices depend, under a competitive point ...
A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia
(2014-06-16)
The brazilian viticulture faced a huge transformation in the last 20 years, especially
after the economic changes in the in the 90’s decade. The new scenarios brought
uncertainties to the viticulture sector that stimulated ...
Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
(2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Validação de métodos para detecção da adição de suco de maçã em sucos de uva
(2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country
producers and consumers of this product. The most common form of adulteration is by
substitution with apple juice. The ...